{"product_id":"fruitwood-smoked-salmon","title":"Fruitwood Salmon","description":"\u003ch2\u003eFruitwood Smoked Salmon: Simple Cure, Clean Smoke\u003c\/h2\u003e\n\u003cp\u003eAtlantic salmon cured simply with salt and brown sugar, then smoked with natural fruitwood. Nothing here is trying to compete with the fish: the smoke is clean and gentle, the cure adds just enough sweetness to round out the salt, and the salmon stays rich and silky. This is the straightforward smoked salmon — the one to keep in the fridge when you want something that works with almost anything.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural fruitwood smoke.\u003c\/strong\u003e Softer and more delicate than a heavy smoke, so you still taste the salmon first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple cure.\u003c\/strong\u003e Salt and brown sugar are all it needs to balance the richness of Atlantic salmon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo complicated flavoring.\u003c\/strong\u003e No chile, truffle or extra seasoning — just salmon, cure and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12g of protein per serving.\u003c\/strong\u003e A 2 oz serving has 110 calories and 6g of fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.1g of omega-3s.\u003c\/strong\u003e Including 616mg of EPA\/DHA per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Eat It\u003c\/h2\u003e\n\u003cp\u003eTake it out of the refrigerator fifteen to twenty minutes before serving. The salmon softens slightly as it warms and the fruitwood smoke becomes more aromatic.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a baguette with cream cheese.\u003c\/strong\u003e Still one of the best ways to eat smoked salmon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn rye with butter.\u003c\/strong\u003e Dark bread and cold butter keep things simple and let the smoke come through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith eggs.\u003c\/strong\u003e Add the salmon after the eggs are cooked so it stays soft and silky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn its own.\u003c\/strong\u003e Thin slices, black pepper and a squeeze of lemon are enough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a board.\u003c\/strong\u003e Serve with crackers, cucumbers, capers, soft cheese and pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo drink.\u003c\/strong\u003e Crisp white wine, sparkling wine or cold vodka.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKeeping It\u003c\/h2\u003e\n\u003cp\u003eKeep refrigerated at 38°F or below. Once opened, keep the remaining salmon tightly sealed and refrigerated. Take out only what you plan to serve and return the rest to the refrigerator promptly.\u003c\/p\u003e\n\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat kind of salmon is it?\u003c\/strong\u003e Farm-raised Atlantic salmon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is it smoked with?\u003c\/strong\u003e Natural fruitwood smoke, which gives the salmon a clean, mild smoke profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e Brown sugar is used in the cure, but the finished salmon contains 0g of total sugar per 2 oz serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e No. This is the classic, unflavored fruitwood-smoked salmon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much protein does it have?\u003c\/strong\u003e Each 2 oz serving contains 12g of protein.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much omega-3 does it have?\u003c\/strong\u003e Each serving contains 1.1g of omega-3 fatty acids, including 616mg of EPA\/DHA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens?\u003c\/strong\u003e Contains fish (Atlantic salmon).\u003c\/p\u003e","brand":"Smoke It Fish","offers":[{"title":"Default Title","offer_id":51740867100950,"sku":"Fruitwood Smoked Atlantic Salmon","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4597\/5830\/files\/1_35c6e971-f72f-406c-a418-b8b5638a47f0.jpg?v=1787267047","url":"https:\/\/smokeitfish.com\/products\/fruitwood-smoked-salmon","provider":"Smoke It Fish","version":"1.0","type":"link"}