Cocktail Buffet for 50–60 Guests

Cocktail Buffet (50–60 Guests) — Curated Cold & Hot Bites

This set is built for lively receptions where guests mingle, graze, and keep conversation flowing. Expect bright flavors, clean presentation, and a balanced mix of vegetables, seafood, charcuterie, and warm comfort favorites.

What It Is

A chef-curated selection of tartlets, canapés, bruschetta, mini skewers, savory choux puffs, and warm pastries suited for a 2–2.5-hour standing reception with easy self-service and smooth replenishment.

What’s Inside (Highlights)

• Fresh Crudités & Herbs: cucumbers, tomatoes, bell peppers, carrots, green onion, parsley, dill.
• Golden Potato Wedges: oven-roasted with spices—crisp outside, tender inside.
• Mini Skewers: chicken breast & veggies on wooden picks; pork tenderloin minis with cheese and BBQ dips.
• Shortcrust Tartlets (6 pcs each): chicken & pineapple; cheesy carrot salad; roasted pork loin & cucumber with teriyaki; salami (cervelat) & pineapple.
• Mini Tartlets, Baked: roasted vegetables; salmon; ham—finished with liaison custard & mozzarella.
• Savory Choux Profiteroles: airy cream puffs with an assortment of 5 hearty fillings (chef’s selection).
• “Pigs in a Blanket”: juicy milk sausages wrapped in flaky puff pastry (cocktail size).
• Roll-Ups Assortment: zucchini & eggplant with Korean-style carrot; ham with creamy cheese; eggplant with walnut filling; zucchini with cream cheese & chicken.
• Bruschetta Trio (French baguette): roast beef & lingonberry marmalade; Parma ham & dried fig; chicken breast & spiced pumpkin mousse.
• Salmon “Rose”: lightly cured Chilean salmon rosette on a cream-cheese base.
• Canapés: herring (14); guacamole (14); halibut (12).

How It’s Prepared

Freshly Assembled: Each bite built for clean textures and flavor.
Balanced Variety: Seafood, charcuterie, dairy, and crisp veggies with herb accents.
Plated for Flow: Arranged for quick grab-and-go service and easy replenishment.

Why You’ll Love It

• Effortless Hosting: A polished reception menu in one package.
• Memorable Bites: From salmon rosettes to warm puff-pastry classics.
• Guest-Friendly: Neat portions, familiar flavors with a gourmet twist.

Serving & Portioning

Ideal for 50–60 guests. For cocktail events, plan ~10–12 mini bites per person depending on duration and additional stations.

Allergens

Contains: dairy, gluten, eggs, fish; soy (teriyaki). May contain tree nuts (walnut filling). Please inform us of any dietary restrictions in advance.

Customization

Prefer more seafood, a vegetarian-leaning mix, or extra hot items? We’ll tailor selections to your audience and venue without losing balance or presentation. Ask for substitutions or themed pairings to match your event.