Cocktail Reception for 100–120 Guests

Cocktail Reception (100–120 Guests) — Curated Cold & Hearty Bites

This is our signature cocktail-style catering set crafted for lively receptions where guests mingle, talk, and graze. Expect bright flavors, clean presentation, and a balanced mix of seafood, cheese, vegetables, and mini sliders. Total weight: ~76.6 lb (34.74 kg).

What It Is

A chef-curated selection of tartlets, canapés, vol-au-vents, savory cream puffs, cheese & fruit pairings, bruschetta, and mini sliders for a 2–2.5-hour standing reception. It’s elegant, satisfying, and designed to move smoothly from welcome drinks to peak social hour.

What’s Inside (Highlights)

• Tartlets & Canapés: Caprese tartlets (8), jumbo shrimp tartlets (8), spicy salami canapés (10), ham roll-ups (20), salmon roll-ups (20), feta roll-ups (10).
• Canapés on aromatic choux bites: halibut roll with cucumber (cream-cheese base); lightly cured herring with pickled cucumber; avocado guacamole with lingonberry.
• Tartlet Flight (6 pcs each): guacamole & jumbo shrimp; “Tenderness” creamy savory; Caesar; Greek salad.
• Shortcrust Tartlets: chicken & pineapple; cheesy carrot salad; roasted pork loin with cucumber & teriyaki; salami & pineapple.
• Blini (crêpe) rolls: cream cheese & salami; cream cheese & salmon; cream cheese & chicken.
• Salmon “Rose”: lightly cured Chilean salmon rosette on a cream-cheese base.
• Vol-au-Vents (12 pcs each): red caviar & lime oil; salmon & cream cheese; jumbo shrimp & guacamole cream; cream cheese & black tobiko.
• Cheese & Fruit Pairings: Camembert & cherry; Gouda & white grapes; Cheddar & grapes. Crackers with Camembert (14) & Roquefort (14).
• Mini Sliders: Parma ham & Camembert (10); roasted pork loin & honey mustard (10); chorizo & chili sauce (10); salmon & cream cheese (10).
• Savory Cream Puffs (7 pcs each): roast beef & cheese cream; Parma ham rillette & fig; Roquefort & pear; chicken liver mousse & blueberry; chicken mousse & sun-dried tomatoes.
• Plus: crudités with blue-cheese dip, homestyle mini meat hand pies, and two bruschetta assortments (smoked pork loin & grapes; chorizo & peach; roasted chicken & sun-dried tomatoes; roast beef & lingonberry marmalade; Parma & dried fig; chicken & spiced pumpkin mousse).

How It’s Prepared

Freshly Assembled: We build each bite for clean texture and flavor.
Balanced Variety: Seafood, dairy, and charcuterie paired with crisp veggies and herbs.
Plated for Flow: Items are arranged for easy self-service and quick replenishment.

Why You’ll Love It

• Effortless Hosting: A polished reception menu in one package.
• Memorable Bites: From red caviar vol-au-vents to salmon rosettes — premium without being heavy.
• Great Pace: Perfect for 2–2.5 hours of social mingling and cocktails.
• Guest-Friendly: Clear flavors, neat portions, easy to grab and enjoy.

Serving & Portioning

Ideal for 100–120 guests. For cocktail events we recommend planning ~10–14 mini bites per person depending on duration and presence of additional hot stations.

Allergens

Contains: dairy, gluten, eggs, fish, shellfish; soy (teriyaki). May contain traces of tree nuts. Please inform us of any dietary restrictions in advance.

Customization

Prefer smoked salmon instead of herring? Brioche instead of black buns? We can tailor selections to your audience and venue. Ask for substitutions or vegetarian-leaning swaps without losing balance and presentation.