Smoky Velvet (Salmon Bellies)

SMOKED SALMON BELLIES: Rich, Smoky, and Tender

SMOKED SALMON BELLIES are crafted from the most flavorful part of the salmon, delivering an exceptionally tender texture and deep, smoky taste. Using a traditional smoking process, these premium salmon bellies are carefully cured and slow-smoked, preserving their rich oils and natural umami for an indulgent culinary experience.

How It’s Made

• Hand-Selected & Expertly Prepared. Only the finest salmon bellies are chosen for their rich texture and high oil content.
• Lightly Cured for Depth of Flavor. A carefully balanced blend of salt and seasonings enhances the natural richness.
• Slow-Smoked Over Natural Wood. The salmon is smoked at a low temperature, allowing the flavors to develop fully while maintaining tenderness.
• Perfectly Balanced Texture. The result is a delicate yet firm bite with a rich, smoky aroma.

Key Benefits

• Sustainably Sourced & High-Quality.
• All-Natural: No GMOs, No Preservatives, No Gluten.
• Rich in Healthy Fats & Omega-3s.
• Versatile in Use: Enjoy as a Standalone Snack or a Gourmet Ingredient.

Nutritional Benefits (per 50g serving)

• High in Protein – 17g per serving.
• Rich in Healthy Fats – 6g per serving.
• Essential Nutrients – Packed with Omega-3s, Vitamin D, and Iron to support overall health.

Serving size: 50g | Calories: 120 | Servings per package: Varies

Ingredients

Salmon bellies, salt, sugar, natural wood smoke.