NEW | 5.5oz / 150g
Flounder (Dried Kambala)
Flounder (Dried Kambala)
Regular price
$35
$35
Regular price
$45
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FLOUNDER (KAMBALA): Naturally Air-Dried and Full of Flavor
MASSACHUSETTS FLOUNDER is a traditionally air-dried delicacy, prepared with minimal ingredients to preserve its pure, ocean-fresh taste. With a firm texture and naturally rich umami, this flounder is perfect for those who appreciate an authentic, high-protein seafood snack.
How It’s Made
- Hand-Selected & Expertly Prepared. Only the finest flounder is chosen for its delicate texture and quality.
- Lightly Salted for a Natural Flavor. Enhances the fish’s natural taste without overpowering it.
- Air-Dried Using Traditional Methods. A slow-curing process allows for perfect moisture balance and texture.
- No Additives, No Preservatives. Just pure, naturally dried flounder.
Why You’ll Love It
- High-Quality & Sustainably Sourced. Wild-caught from the cold waters of Massachusetts.
- Pure & Natural. No GMOs, no preservatives, no artificial additives.
- Rich in Protein & Essential Nutrients. A clean, lean seafood option for a healthy diet.
- Versatile & Delicious. Enjoy as a protein-rich snack, rehydrate for soups, or pair with your favorite beverage.
FLOUNDER is a simple yet refined delicacy, crafted for those who appreciate the pure taste of the sea.
Enjoy its rich umami, natural texture, and ocean-fresh flavor in every bite.
Flounder, salt.
Nutrition Facts
Serving Size 50 g
Amount Per Serving
| Calories 90 | Calories from Fat 14 |
| % Daily Value* | |
| Total Fat 1.5 g | 2% |
| Saturated Fat 0.3 g | 2% |
| Trans Fat 0 g | |
| Cholesterol 45 mg | 15% |
| Sodium 300 mg | 13% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 20 g | 40% |
Iron 4% • Omega-3 1 g
*Percent Daily Values are based on a 2,000-calorie diet.
Key Nutritional Highlights:
- High in protein: 20 g (40% DV)
- Low in fat: 1.5 g (2% DV)
- Contains Omega-3s: 1 g per serving
- Sustainably sourced & all-natural
- Pure, air-dried flounder with no preservatives
