Naket Salmon
Naket Salmon
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NAKET SALMON is a cured Norwegian salmon with a delicately rich flavor, elegant hints of sea salt and honey whiskey.
Cooking process 🔥🍡
We thoroughly clean the salmon, removing all the bones. Then we soak the fillet in sea salt with honey whiskey.
And then cure the product for about 30 hours with temperature and humidity to achieve the perfect texture.
This process gives Naket Salmon its amazing flavor and unique aroma.
Pros:
High quality: unlike regular store-bought options, we have no trace of cheap alcohol - just the real flavor of salmon in harmony with quality honey whiskey.
Wild salmon is sustainably farmed and undergoes strict quality control. Gmo-free, gluten-free, preservative-free.
Delicate flavor: a special cooking method gives the salmon an amazing flavor, making it more intense and interesting. And the alcohol does not impart harshness as the curing process softens it.
Versatility: Naket Salmon can be enjoyed either as a stand-alone appetizer with bread and olive oil or lemon, or combined with other ingredients in salads, pastas or hot dishes. It can also be used to create appetizer plates with cheese, fruit and nuts.
Nutrition Facts
Serving Size 50 g
Amount Per Serving
| Calories 124 | Calories from Fat 55 |
| % Daily Value* | |
| Total Fat 6.7 g | 10% |
| Cholesterol 44 mg | 15% |
| Sodium 444 mg | 19% |
| Total Carbohydrate 1.7 g | <1% |
| Protein 12.2 g | 24% |
Vitamin D 35% • Calcium 1%
Iron 2%
*Percent Daily Values are based on a 2,000-calorie diet.
Key Nutritional Highlights:
- High in protein: 12.2 g (24% DV)
- Moderate healthy fats: 6.7 g (10% DV)
- Good source of Vitamin D, Calcium & Iron
- All-natural, GMO-free, gluten-free, preservative-free
