Salmonic fusion

SALMONIC FUSION is a lightly salted dried Norwegian salmon with a delicate rich flavor and unique aroma.

Cooking process 🔥🍡
We clean the salmon, remove all the bones. We dry it for about 30 hours, then carefully cut it into slices. We marinate the fish in a special mix with corn oil.
And to achieve the perfect texture and flavor, we let it infuse for 4 days.
Salmonic Fusion turns out very tender, flavorful, and medium-salty.

Pros:
High quality: the salmon is caught in the pure wild waters of Norway. It is an ideal choice for those who care about their health and fitness. For all its calorie content, this product is high in omega-3 fatty acids, essential minerals, vitamins. Gmo-free, gluten-free, preservative-free.

Delicate taste: salmon is marinated in a special mix that gives it even more tenderness, flavor and juiciness.

Versatile: lightly salted salmon can be served as a delicious topping for fresh crusty bread or combined with creamy avocado slices. It also complements crisp garden salads beautifully, adding a touch of elegance to your meal.

Nutrients: 
3 servings per package
Serving size 2.66 oz (73 g)
Calorie content 95
Total fat 5 g 7.7%
Cholesterol 42 mg 14%
Sodium 400 mg 18%
Total carbohydrates 0.5 g 0.2%
Protein 11.5 g 23%

Calcium 22 mg 2.2%
Iron 0.8 mg 4.4%
Vitamin D 13.5%

Ingredients: norwegian salmon, corn oil, onion, dill, black pepper, bay leaf, sugar, salt.