Salty Doze (Trout Yukola)

SALTY DOZE: Steelhead Trout Jerky

Authentic Flavor Inspired by Eastern Siberian and Far Eastern Traditions

SALTY DOZE is a unique steelhead trout jerky from Idaho, crafted using a traditional curing method. This process preserves the natural texture and enhances the rich umami flavor, delivering a perfect balance of taste and tenderness in every bite.

Our Process

• 100% Bone-Free and Hand-Cut Perfection
  We carefully remove all bones and cut the fillet into diamond-shaped pieces to ensure even curing.

• 8-Hour Marination
  A special blend of salt and soy-based marinade deeply infuses the trout, enhancing its natural flavor.

• 30-Hour Curing Process
  By maintaining optimal temperature and humidity, we achieve the perfect soft and chewy texture with rich umami flavor.

• Moderately Salted
  Balanced to provide a full-bodied taste without overpowering saltiness.

Why Choose SALTY DOZE?

• Premium Quality
  Sustainably raised trout from Idaho, with strict quality control.

• All-Natural Ingredients
  GMO-free, gluten-free, and preservative-free.

• Rich, Authentic Flavor
  Our slow drying process preserves the natural oils, enhancing the trout's rich and juicy taste.

• Versatility
  Enjoy SALTY DOZE as a stand-alone snack, pair it with wine or beer, or use it to elevate your favorite dishes like soups, salads, or sandwiches.

SALTY DOZE isn’t just jerky—it’s an unforgettable culinary experience. Try it today and discover the rich, authentic taste for yourself!