Salty Doze

SALTY DOZE is a Rainbow trout jerky from Idaho with a deep rich flavor and soft texture of white meat.

With a unique cooking method that comes to us from Eastern Siberia and the Far East, the flavor is impossible to forget.

Cooking process 🔥🍡
We carefully remove all the bones, cut the meat in rhombuses, so that all parts of the fillet are cooked evenly. We use a special salt mixture and soak the fish for 8 hours in the sauce marinade.

Then we cure the fish using a special technique for about 30 hours, taking into account the temperature and humidity to achieve the perfect texture and flavor.

Salty Doze trout comes out medium salted.

Pros:
High quality: the trout is sustainably raised and undergoes strict quality control. Gmo-free, gluten-free, preservative-free.

Rich flavor: trout is dried using a special technology that preserves the juiciness and richness of the fish.

Versatility: Salty Doze can be served as a stand-alone dish or as an ingredient for soup, salads, sandwiches and other dishes. It is perfect as a nutritious snack on a picnic, as well as an appetizer for beer or wine, and any meal.

Nutrients:
3 servings per package
Serving size 1.66 oz (47 g)
Calories 95
Total fat 1.5 g 2.3%
Cholesterol 32 mg 10.7%
Sodium 367 mg 16%
Total carbohydrates 2 g 0.7%
Total sugars 2 g 4%
Protein 16.5 g 33%

Calcium 17 mg 1.7%
Iron 0.6 mg 3.3%
Vitamin D 7%

Ingredients: rainbow white trout, soy sauce, sugar, salt.