Salty Doze (Trout Yukola)

SALTY DOZE: Steelhead Trout Jerky

Authentic Flavor Inspired by Eastern Siberian and Far Eastern Traditions

SALTY DOZE is a unique steelhead trout jerky from Idaho, crafted using a traditional curing method. This process preserves the natural texture and enhances the rich umami flavor, delivering a perfect balance of taste and tenderness in every bite.

Our Process

• 100% Bone-Free and Hand-Cut Perfection
  We carefully remove all bones and cut the fillet into diamond-shaped pieces to ensure even curing.

• 8-Hour Marination
  A special blend of salt and soy-based marinade deeply infuses the trout, enhancing its natural flavor.

• 30-Hour Curing Process
  By maintaining optimal temperature and humidity, we achieve the perfect soft and chewy texture with rich umami flavor.

• Moderately Salted
  Balanced to provide a full-bodied taste without overpowering saltiness.

Why Choose SALTY DOZE?

• Premium Quality
  Sustainably raised trout from Idaho, with strict quality control.

• All-Natural Ingredients
  GMO-free, gluten-free, and preservative-free.

• Rich, Authentic Flavor
  Our slow drying process preserves the natural oils, enhancing the trout's rich and juicy taste.

• Versatility
  Enjoy SALTY DOZE as a stand-alone snack, pair it with wine or beer, or use it to elevate your favorite dishes like soups, salads, or sandwiches.

Nutritional Information (per 47g serving)

• Calories – 95
• Protein – 16.5 g
• Total Fat – 1.5 g
• Cholesterol – 32 mg
• Sodium – 367 mg
• Carbohydrates – 2 g
• Sugars – 2 g
• Calcium – 17 mg
• Iron – 0.6 mg
• Vitamin D – 7%

Ingredients

Steelhead trout (steelhead white trout), soy sauce, sugar, salt.

SALTY DOZE isn’t just jerky—it’s an unforgettable culinary experience. Try it today and discover the rich, authentic taste for yourself!