Mackerel Melt (Skumbriya)

SMOKED MACKEREL: Bold, Rich, and Naturally Flavorful

SMOKED MACKEREL is a deeply flavorful, protein-rich delicacy, known for its rich oils, firm texture, and bold smoky taste. Using a traditional curing and slow-smoking process, this premium fish is expertly prepared to preserve its natural umami and bring out its full depth of flavor.

How It’s Made

• Hand-Selected & Carefully Prepared. Only the finest mackerel fillets are chosen for their quality and flavor.
• Lightly Cured for a Balanced Taste. A carefully measured amount of salt enhances the fish’s natural richness.
• Slow-Smoked Over Natural Wood. The fillets are smoked at a low temperature to achieve the perfect blend of smokiness and tenderness.
• Naturally Rich & Nutrient-Dense. Packed with healthy fats and essential nutrients for a satisfying, wholesome bite.

Key Benefits

• Sustainably Sourced & High-Quality.
• All-Natural: No GMOs, No Preservatives, No Gluten.
• Rich in Omega-3s & Healthy Fats.
• Versatile in Use: Enjoy as a Standalone Snack or a Gourmet Ingredient.

Nutritional Benefits (per 50g serving)

• High in Protein – 18g per serving.
• Rich in Healthy Fats – 7g per serving.
• Essential Nutrients – Packed with Omega-3s, Vitamin D, and Iron to support heart and brain health.

Serving size: 50g | Calories: 130 | Servings per package: Varies

Ingredients

Mackerel, salt, natural wood smoke.

SMOKED MACKEREL isn’t just a snack—it’s a bold and nutritious delicacy.

Enjoy its deep, smoky aroma and rich, satisfying flavor in every bite.