Rainbow Pearls (Trout Roe)

SMOKED RAINBOW TROUT ROE: Subtle Smoke, Pure Ocean Flavor

Riverence’s Smoked Rainbow Trout Roe is a gourmet delicacy that marries delicate oceanic pearls with a whisper of smoke. Sustainably farmed in Denmark and gently smoked over beechwood, each medium-sized pearl shines with a vibrant orange hue and bursts with a balanced smoky-sweet flavor, perfect for elevating any dish.

How It’s Made

• Sustainably Farmed. Premium rainbow trout raised responsibly in Denmark.
• Expertly Cold-Smoked. Light beechwood smoke infuses just the right hint of aroma.
• Gently Salted. Mild curing enhances the natural sweetness and brininess.
• Minimally Processed. No artificial additives—just pure, smoked trout roe.

Why You’ll Love It

• Vibrant Medium Pearls. Beautiful orange color and a tender “pop” in every bite.
• Subtle Smoky-Sweet Profile. Adds depth to canapés, sushi, or gourmet plates.
• Sustainably Sourced. Ethically farmed for consistent quality and traceability.
• Rich in Omega-3s & Protein. A nutritious indulgence for heart and brain health.

Serving Suggestions

Delight atop blinis, bagels with cream cheese, or as a finishing flourish on seafood pasta and fresh salads.

Storage Instructions

Keep refrigerated at 32–38 °F (0–3 °C). Once opened, consume within 2–3 days for optimal freshness.

Ingredients

Rainbow trout roe, salt.

Elevate your palate with Riverence’s Smoked Rainbow Trout Roe—where ocean purity meets subtle smoke.