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CLEAN CURED | 0.5 lb / 220 g

STURGEON NOIR

$39
$39

STURGEON NOIR: A Pure, Luxurious Delicacy

OUR STURGEON is a clean, delicate, and naturally rich delicacy crafted from premium sturgeon fillet. Carefully cured using a classic salt and sugar blend (3:1), this method preserves the fish’s creamy texture, subtle sweetness, and refined natural flavor—without smoking or additives.

Inspired by old-world curing traditions, this minimalist process highlights the true character of sturgeon: smooth, elegant, and deeply satisfying.

Perfect for gourmet boards, refined appetizers, or pure indulgence straight from the slice, STURGEON NOIR is a timeless delicacy for those who value purity and balance.



How It’s Made

  • Carefully Selected & Hand-Trimmed. Only premium cuts are used, with precise trimming to ensure a clean, uniform texture.
  • Classic Salt & Sugar Cure. A 3:1 salt-to-sugar ratio gently draws out moisture while enhancing the fish’s natural sweetness and umami.
  • Slow, Controlled Curing. The fillet rests under carefully monitored conditions, allowing flavors to develop gradually without overpowering the meat.
  • No Smoke, No Shortcuts. No smoking, no preservatives, no artificial processing—just time, balance, and craftsmanship.

Why You’ll Love It

  • True Sturgeon Flavor. Mild, buttery, and refined—nothing masks the fish’s natural elegance.
  • Clean Ingredients Only. No GMOs, no gluten, no preservatives. Just fish, salt, and sugar.
  • Silky, Dense Texture. Firm yet tender, with a luxurious mouthfeel reminiscent of fine caviar culture.
  • Versatile & Sophisticated. Enjoy with fresh bread and butter, chilled vodka, dry white wine, or as a standout element on a seafood platter.


SALTED STURGEON isn’t just cured fish—it’s purity, precision, and quiet luxury.

Experience the clean finish, subtle sweetness, and refined texture in every slice.

Sturgeon, sugar, salt

Nutrition Facts

Serving Size 50 g

Amount Per Serving

Calories 108 Calories from Fat 40
% Daily Value*
Total Fat 4.5 g 6%
Saturated Fat 1.0 g 5%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 780 mg 34%
Total Carbohydrate 0.6 g <1%
Dietary Fiber 0 g 0%
Sugars 0.5 g
Protein 15.8 g 32%

Vitamin D 18% • Potassium 6%

Calcium 2% • Iron 4%

*Percent Daily Values are based on a 2,000-calorie diet.

Key Nutritional Highlights:

  • High in protein: 15.8 g per serving (32% DV)
  • Lower fat than salmon, with a clean, balanced lipid profile
  • Naturally rich in essential minerals
  • Salt-cured using a classic 3:1 salt-to-sugar ratio
  • All-natural ingredients: sturgeon, salt, sugar
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