Tanned salmon

TANNED SALMON is smoked Norwegian salmon, it is very juicy and has an exquisite rich flavor.

We created it by admiring the thousands of years of fish smoking traditions that have come down to us from various cultures and peoples of Siberia and North America.

Cooking process 🔥🍡
We thoroughly clean the salmon, removing all the bones. Then we salinate the fish, dry it for about 6 hours under a fan and cure it for about 24 hours with special technology taking into account the temperature and humidity. After that we smoke the fish on chips of fruit trees (alder, apple) to achieve the perfect texture and flavor.

The result is tender, flavorful fish that will awaken any taste buds.

Pros:
High quality: unlike regular salmon, our wild-caught Nerka retains its natural flavor and superior quality. It has a vibrant red color and extraordinary richness. Gmo free, gluten free, preservative free.

We do not use liquid smoke in cooking, we smoke fish only with natural smoke!

Rich flavor: the delicious flavor of salmon is the result of Nerka swimming freely in the open ocean and being fed with natural marine nutrients. And our special cooking method gives the salmon an amazing flavor, making it more intense.

Versatility: Tanned Salmon is perfect as an appetizer for a beer, and can also be a great addition to salads and pasta dishes.

Its rich, smoky flavor will add new nuances to the most ordinary dishes, leaving you and your guests delighted. And, of course, we can't forget the classic combination of Smoked Fish with a freshly baked baguette or baguette with cream cheese!

Nutrients: 
5 servings per package
Serving size 1.6 oz (45 g)
Caloric content 112
Total fat 6 g 9.2%
Cholesterol 40 mg 13.3%
Sodium 580 mg 25%
Total carbohydrates 1 g 0.33%
Total sugars 0.6 g 1.2%
Protein 12 g 24%

Calcium 20 mg 2%
Iron 0.4 mg 2.2%
Vitamin D 142%
Potassium 330 mg 7%

Ingredients: Norwegian salmon, sugar, salt.