NOVA-LOX Salmon
0.5 lb
Nova-Lox: Classic Salmon, Clean Wood Smoke
Farm-raised Atlantic salmon cured simply with salt and brown sugar, then finished with natural wood smoke. The flavor is clean and balanced: rich salmon first, a mild sweetness from the cure, and a delicate smoky finish behind it. No extra seasoning and no competing flavors — just the classic Nova-Lox profile made for bagels, breakfast plates and simple serving.
What Makes It Different
- Classic Nova-Lox flavor. Mild, rich and straightforward, with the salmon staying at the center of every bite.
- Natural wood smoke. A clean smoky finish without added flavorings or heavy seasoning.
- Simple cure. Salt and brown sugar balance the richness of the Atlantic salmon without making it taste sweet.
- 12g of protein per serving. A 2 oz serving contains 110 calories and 6g of fat.
- 1.1g of omega-3 fatty acids. Including 616mg of EPA/DHA per serving.
How to Eat It
Take it out of the refrigerator fifteen to twenty minutes before serving. As the salmon warms slightly, the texture softens and the flavor becomes fuller.
- On a bagel with cream cheese. The obvious choice for Nova-Lox — add capers, red onion and tomato if you want the full deli treatment.
- On rye with butter. Simple enough to let the salmon and smoke come through.
- With eggs. Serve beside scrambled eggs or fold into an omelet after cooking.
- On its own. Thin slices, lemon and freshly cracked black pepper are enough.
- On a brunch board. Add cucumbers, capers, cream cheese, tomatoes and good bread.
- To drink. Sparkling wine, crisp white wine or cold vodka.
Keeping It
Keep refrigerated at 38°F or below. Once opened, keep the remaining salmon tightly sealed and refrigerated. For the best texture and flavor, take out only what you plan to serve and return the rest to the refrigerator promptly.
Common Questions
What kind of salmon is it? Farm-raised Atlantic salmon.
What gives it its smoky flavor? Natural wood smoke.
Is it sweet? Brown sugar is used in the cure, but the finished salmon contains 0g of total sugar per 2 oz serving.
Is it spicy or flavored? No. Nova-Lox keeps things classic: salmon, salt, brown sugar and natural wood smoke.
How much protein does it have? Each 2 oz serving contains 12g of protein.
How much omega-3 does it contain? Each serving contains 1.1g of omega-3 fatty acids, including 616mg of EPA/DHA.
Allergens? Contains fish (Atlantic salmon).
Nutrition Facts
Servings Per Container: Varies
Serving Size 2 oz (57 g) / 2 Slices
Amount Per Serving
Calories 110
| % Daily Value* | |
| Total Fat 6 g | 8% |
| Saturated Fat 1.3 g | 7% |
| Trans Fat 0 g | |
| Cholesterol 25 mg | 8% |
| Sodium 570 mg | 25% |
| Total Carbohydrates 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | 0% |
| Includes Added Sugars 0 g | 0% |
| Protein 12 g |
| Vitamin D 4 mcg | 20% |
| Calcium 7 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 254 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Omega-3 Fatty Acids: 1.1 g
EPA/DHA: 616 mg
Key Nutritional Highlights:
- 12 g of protein per serving
- 1.1 g of Omega-3 fatty acids per serving
- 616 mg EPA/DHA per serving
- Excellent source of Vitamin D: 20% DV
- 0 g carbohydrates and 0 g total sugar
- Farm-raised Atlantic salmon
Ingredients: Farm-Raised Atlantic Salmon, Salt, Brown Sugar, Natural Wood Smoke.
Allergen Information: Contains Fish (Atlantic Salmon).
Product of USA.
