Hickory strips (Smoked Pork Ears)

PREMIUM SMOKED PORK EARS: Chewy, Smoky, and Perfectly Crunchy

Premium Smoked Pork Ears are slow-cooked in a fragrant broth, gently dried, cold-smoked over hardwood chips, and then dried again to achieve the perfect balance of chew and crunch. The result is a bold, smoky snack with just the right touch of spice and natural cartilage crunch.

How It’s Made

• Carefully Selected. Each ear is thoroughly cleaned, trimmed, and prepared for cooking.
• Aromatic Simmer. We slowly boil in a broth of onion, garlic, salt, pepper, and a hint of sugar to build rich, savory depth.
• Initial Drying. After simmering, they’re dried at low temperature to develop signature chewiness.
• Cold-Smoke Infusion. Using alder or cherry wood chips, we cold-smoke each strip to infuse deep, slightly sweet smokiness.
• Final Crisp-Lock Dry. A second drying phase locks in flavor and delivers a satisfyingly crisp edge.

Why You’ll Love Them

• All-Natural Ingredients. No preservatives, no additives—just pure flavor.
• Bold, Balanced Taste. A perfect harmony of umami, smoke, and subtle spice.
• Ideal Pairing. Perfect with beer, cocktails, or as a standout solo snack.
• High Protein, Low Fat. Satisfying and lean—fuel your cravings without the guilt.

Perfect For

• BBQs, picnics, and late-night cravings
• Beer and snack aficionados
• Anyone seeking a bold, authentic meat snack

Smoky, chewy, and packed with character—these pork ears are the conversation-starting snack your taste buds have been waiting for.